01 — Land
From what grows here.
Our menu begins with Nova Scotia: ingredients selected with local foragers, fishmongers and farms, following the season from land to sea.
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02 — Sea
Close to the Atlantic.
Coastal ingredients meet European technique — precise, generous, and never separated from the place they came from.
03 — Hand
Made with intent.
German and Austrian roots surface in familiar forms, rebuilt around what Nova Scotia gives us right now.
04 — Plate
A story of time & place.
An evening at Oxalis is thoughtful food, a small room, and attentive service without the ceremony getting in the way.
