Pretzel Basket
Salted soft pretzel and two pretzel sticks with butter and Dijon mustard.
House-made sauces, generous portions, German and Austrian classics, and desserts built for the last few bites of coffee.



Salted soft pretzel and two pretzel sticks with butter and Dijon mustard.
Traditional German beer snack built for sharing, served with house-made Obatzda cheese dip.
Crisp romaine, parmesan, crunchy croutons and a rich house-made creamy Caesar dressing.
A large breaded pork cutlet served with pickled beetroot, braised sauerkraut, red cabbage salad and lemon.
Chef Leon’s signature pork schnitzel topped with tomato and basil sauce and a three-cheese blend.
Pork cutlet stuffed with prosciutto and Swiss cheese, served with pickled beetroot and braised sauerkraut.
Pork cutlet topped with house-made creamy mushroom sauce, with pickled beetroot and braised sauerkraut.
Pork cutlet topped with a fried egg, served with pickled beetroot and braised sauerkraut.
Classic pork cutlet with pickled beetroot, braised sauerkraut and lemon.
Cornish hen breast topped with house-made cheese mustard sauce, served with cabbage-carrot salad and cucumber salad Lübeck.
Cornish hen breast with cabbage-carrot salad, cucumber salad Lübeck and lemon.
Cornish hen breast stuffed with prosciutto and Swiss cheese, served with cabbage-carrot salad and cucumber salad Lübeck.
Tender beef slow-simmered with onions in a paprika-rich sauce. Choice of house-made spaetzle or mashed potatoes.
Slow-cooked pork hock roasted for crisp skin, with mashed potatoes, sauerkraut, Dijon mustard and gravy.
House-made German-style egg noodles with your choice of mushroom or cheese mustard sauce.
Pan-fried boiled potatoes with onions and house-made mushroom sauce.
House-made German egg noodles in a two-cheese creamy sauce.
Three mashed potato balls with caramelized onion.
House-made German-style egg noodles.
Potatoes with red onions in a tangy-sweet mustard dressing.
Yukon Gold potatoes with vegetable broth and Dijon mustard.
Iceberg, spring mix, cucumber, cherry tomatoes, cranberries, pumpkin and sunflower seeds with honey-balsamic dressing.
Dense Austrian chocolate cake layered with apricot jam and finished with dark chocolate glaze.
Crustless chocolate cheesecake with espresso notes; sauce of choice.
Chocolate layer cake with whipped cream and cherry-liqueur soaked cherries.
Crustless creamy cheesecake with vanilla; sauce of choice.
Vanilla custard beneath a crisp caramelized sugar shell.
Classic apple strudel served with vanilla sauce.
German wheat ale.
German dark wheat.
Austrian wheat lager.
Austrian radler.
German pilsner.
Red or white.
Caesar, Margarita, Gin & Tonic, Old Fashioned, Whiskey Sour, Garibaldi or Espresso Martini.
Classic Austrian chocolate and apricot.
Crustless, espresso-kissed and deeply chocolate.
Chocolate cake, whipped cream and boozy cherries.