2021 / 2025 / French / English editions
Poutine Nation
Food, identity and the journey of a culinary icon
View book ↗French edition ↗BOOKS & PUBLICATIONS
Food, in
long form.
Food culture, global systems and the choices shaping our plates. Explore publisher-linked books and earlier bibliography records.
2023 / French
La part du gâteau
Agropouvoir, biotechnologie et environnement
View book ↗Les Éditions de l’HommeLa révolution des protéinesSYLVAIN CHARLEBOIS
2022 / French
La révolution des protéines
Sauver la planète un repas à la fois
View book ↗Wiley-BlackwellFood Safety, Risk Intelligence and BenchmarkingSYLVAIN CHARLEBOIS
2017 / English
Food Safety, Risk Intelligence and Benchmarking
Comparing food safety systems across nations
View book ↗Earlier work & collaborations.
These entries are recorded in the January 2023 institutional CV. They are bibliographic records; current retail availability has not been established.
Marketing, real people, real decisions
Canadian editions; co-authored textbook, Pearson.
Institutional CV, bibliography pp. 21–22 ↗Global food connections: our global food safety systems
With G. Mackay; First Scholar Publications.
Institutional CV, bibliography pp. 21–22 ↗Pas dans mon assiette: manger est-il devenu risqué
Éditions La Presse.
Institutional CV, bibliography pp. 21–22 ↗About the bibliography’s coverage
Public profiles give different book totals. This page groups translations and editions rather than presenting them as separate works. The CV also lists “Food supply chains: Where our food comes from” (2022) and “Global food systems: how systemic risks changed how we see food safety” (2017); their final publication status and relationship to other titles remain unconfirmed. The list is not claimed as a complete, reconciled bibliography.