Skip to content
Opens Wednesday

Comfort food off the grill

The menu

There is no tip line: the price on the menu is the price. Only three things go in our fryer (house-cut fries, Café Aroma Latino corn tortillas and the chickpeas for the Tom Green Salad), so it never touches gluten, meat, dairy, nuts or shellfish. All of our mixed drinks always come alcohol-free, with spirit pairing options for those who want them.

Filter28 dishes

Sides / Shares

Two prices: a side, or a share for the table.

  • Fries

    House cut, overnight brined.

    • GF (Gluten free)
    • DF (Dairy free)
    • PBO (Plant based option)

    6 / 11

  • Bonfire Fries

    Fries, garlic oil, herbs & parm.

    • GF (Gluten free)
    • PBO (Plant based option)

    11 / 16

  • Poutine

    Fries, cheese curds, gravy.

    • GF (Gluten free)
    • PBO (Plant based option)

    12 / 18

  • Corn Ribs

    Taco seasoning, feta, cilantro, lime crema.

    • GF (Gluten free)
    • V (Vegetarian)
    • PBO (Plant based option)

    9 / 17

  • Jalapeño Bacon Poppers

    Baked, not fried.

    • GF (Gluten free)

    9 / 17

  • Mac & Cheese

    House cheese sauce, seasoned bread crumb.

    • V (Vegetarian)

    10 / 19

  • Charred Brussels

    Maple chili butter, pesto aioli.

    • GF (Gluten free)
    • V (Vegetarian)
    • PBO (Plant based option)

    11 / 20

  • Neighbourhood Nachos

    House-fried tortillas from Café Aroma Latino, old cheddar, monterey jack, mozzarella, black beans, banana peppers, grilled red peppers, red onion, cilantro, ancho chipotle salsa & lime crema.

    • GF (Gluten free)
    • V (Vegetarian)
    • PBO (Plant based option)

    23

  • Chips & Dip

    With your choice of house-made tzatziki, ancho chipotle salsa, lime crema or garlic vegan aioli.

    • GF (Gluten free)
    • V (Vegetarian)
    • PBO (Plant based option)

    8 / 15

  • Big Pickle

    Just a big pickle.

    • GF (Gluten free)
    • PB (Plant based)

    3

  • Creamy Slaw

    Creamy purple coleslaw.

    • GF (Gluten free)
    • DF (Dairy free)
    • V (Vegetarian)

    7

  • Potato-Dill Salad

    Picnic salad, extra dill.

    • GF (Gluten free)
    • DF (Dairy free)
    • V (Vegetarian)

    8 / 15

  • Brussel Caesar Salad

    Shaved brussels, house dressing, Brothers bacon, croutons, parmesan.

    • GFO (Gluten free option)
    • VO (Vegetarian option)

    11 / 20

  • Tom Green Salad

    Quinoa, beets, carrots, chickpeas, onion, baby spinach, arugula, maple balsamic vinaigrette.

    A plant-based tribute to Kristyn's dad, The Best Guy We Know. Who came in every day to help build this pub.

    • GF (Gluten free)
    • PB (Plant based)

    9 / 17

Meat Off The Heat

  • Top Sirloin

    Fresh from Osprey's Roost, chimichurri.

    • GF (Gluten free)
    • DF (Dairy free)

    20 / 386oz / 12oz

  • Seared Pork Chop

    Double thick, extra fatty chop, apple / feta / bacon topper.

    • GF (Gluten free)

    20

  • BBQ Ribs

    Slow roasted half rack, house BBQ sauce.

    • GF (Gluten free)
    • DF (Dairy free)

    28

  • Blackened Salmon

    6oz salmon, pineapple salsa.

    • GF (Gluten free)
    • DF (Dairy free)

    23

  • Seafood Sauté

    Scallops, shrimp, salmon, mussels, corn, red pepper, white wine cream sauce.

    • GF (Gluten free)

    32

Sandwiches

On a freshly baked hamburger bun from 24 Carrots, or O'Doughs gluten free bun.

  • The Bonfire Burger

    6oz beef patty, Bonfire Sauce, Brothers bacon, havarti, banana peppers, baby spinach.

    • GFO (Gluten free option)
    • DFO (Dairy free option)

    18

  • Works Burger

    6oz beef patty, old cheddar, lettuce, tomato, onion, pickle, mayo.

    • GFO (Gluten free option)
    • DFO (Dairy free option)
    • PBO (Plant based option)

    17

  • Kabob Sandy

    6oz marinated chicken breast, tzatziki, grilled bell pepper, grilled red onion, tomato.

    • GFO (Gluten free option)
    • HL (Halal)

    18

  • BBQ Chicken

    6oz marinated chicken breast, BBQ sauce, provolone, coleslaw, red onion, pickle.

    • GFO (Gluten free option)
    • DFO (Dairy free option)
    • HL (Halal)

    18

  • Caprese

    6oz grilled halloumi, fresh basil, pesto aioli, tomato, balsamic reduction.

    • GFO (Gluten free option)
    • V (Vegetarian)

    18

  • Grilled Veggie

    Marinated portobello, grilled bell pepper, plant based cheese, onion, arugula, garlic vegan aioli.

    • GFO (Gluten free option)
    • V (Vegetarian)
    • PB (Plant based)

    18

Sweets

  • Banana Beignets

    Fried banana batter, cinnamon sugar, Foster sauce.

    • GF (Gluten free)
    • V (Vegetarian)
    • PBO (Plant based option)

    11

  • Chocolate Truffle Cheesecake

    House made, GF Oreo crust, whip cream & caramel.

    • GF (Gluten free)
    • V (Vegetarian)

    12

  • Russell's Ice Cream Sundae

    Chocolate, vanilla or plant based ice cream with hot fudge, hot caramel or strawberry sauce. Add butterscotch chips $3, bananas Foster sauce $5.

    An ice cream-based tribute to Vince's father, The Ice Cream Man, without whom there would be no Bonfire.

    • GFO (Gluten free option)
    • PBO (Plant based option)

    8

Non-Alcoholic

Fireside SipsCome alcohol-free. Add a 1oz shot for $4.

  • Strawberry Basil Smash10 / 26
  • Raspberry Citrus Spritz10 / 26
  • Pickle Caesar8
  • Root Beer Float8

Coffee / Tea3.50

  • CoffeeJava Blend French roast
  • TeaOrange pekoe, green, earl grey, peppermint herbal

Pop / Bubly3

  • Coke, Diet Coke, 7Up, ginger ale, root beer, iced tea, strawberry Bubly
  • Perrier4
  • Propeller Ginger Beer4

Cove Kombucha7

  • Raspberry lemonade
  • Mango turmeric

Juice5

  • Orange, cranberry, apple

De-alcoholized

  • Big Spruce Kitchen Partly Pale Ale0.5%8.50
  • Corona Zero0.0%6
  • Anytime Cider0.5%6
  • Piquette Zero White Wine Spritz0.0%8
  • Olé Margarita0.0%7
  • Olé Paloma0.0%7
  • Olé Pineapple0.0%7

On Tap & Cans

On Tap (16oz)9

  • Kristyn's TapSmokehouse ZZ Hop 6.7% · hazy, citrusy, strong
  • Vince's TapGarrison Mango Dragonfruit Sour 5.0%
  • Coady's TapSmokehouse Litehouse Lager 3.8% · clean, crisp, light
  • Ian's TapSmokehouse Brown Ale 5.0% · roasty, malty
  • Cider TapChainyard Foundation 6.0% · balanced, aromatic, local

Tall Cans (473ml)

  • Propeller Galaxy6.5%9
  • Chainyard CiderTides Tartan 6.9% · Intrepid 6.0% · Space Heater Habanero 7.4%9
  • Port Rexton Gluten Free Lager5.0%9.50

Mixed & Wine

Mixed DrinksSolo (2oz) 15 · Teapot (6oz) for sharing 38

  • Pink Margarita
  • Pineapple Rum Punch
  • Long Island Iced Tea
  • Blackberry Gin Mojito

Wine (6oz / 9oz / bottle)

  • VitoCabernet Sauvignon, Italy · red11 / 15 / 39
  • Angove OrganicShiraz, Australia · red14 / 19 / 48
  • La DelfinaPinot Grigio, Italy · white11 / 15 / 39
  • Roche MazetSauvignon Blanc, France · white13 / 18 / 44
  • Benjamin BridgeTidal Bay, Nova Scotia · local14 / 19 / 49
  • Benjamin BridgeNV Brut, Nova Scotia · local69 bottle

Or bring your own wine$10 / bottle

    Take out

    Take us to the Commons

    Our entire menu is available for take out, even the tall cans if you order food too. Call it in, or find us on Uber Eats (everything but the ice cream).

    Call 902-474-3076

    Dine in? Bring your own wine for $10 a bottle.

    The printed menus